The team of the Department of Biochemistry and Biotechnology sincerely congratulates our graduate students—Vitalii Balatskyi and Marian Ivanochko —on successfully defending their dissertations and earning their Doctor of Philosophy degrees!
This significant achievement is the result of many years of hard work, dedication to science, professional expertise, and determination. The successful defense of their dissertations attests to the high level of scientific training of these young researchers.
We extend special words of gratitude and congratulations to the academic advisor of both candidates—Professor Volodymyr Lushchak—whose support, experience, and mentorship contributed to the achievement of this important result.
We extend special thanks to the internal reviewers—Associate Professors Viktor Gusak, Oleksandra Abrat, and Nadiya Mosiychuk—whose attentiveness, professional advice, and valuable recommendations contributed to the refinement of the dissertations and the preparation of the candidates’ presentations.
We sincerely thank the official opponents—Professors Hanna Ersteniuk, Ruslana Iskra, Halyna Ushakova, and Viktor Dosenko—for their high evaluation of the presented research, thorough analysis of the works, valuable comments, and constructive recommendations, which contribute to improving the quality of scientific research.
Marian Ivanochko, dissertation topic: THE EFFECT OF BROCCOLI PREPARATIONS ON ANTIOXIDANT AND ENERGY PARAMETERS IN MICE CONSUMING CAFETERIA FOOD.
Vitalii Balatskyi, dissertation topic: THE RELATIONSHIP BETWEEN OXIDATIVE STRESS AND INFLAMMATION IN A MICE MODEL OF POST-TRAUMATIC STRESS DISORDER